My personal favorite way to eat beans, fresh with tators and onions. |
Supplies needed to can green beans using the water bath method:
- Fresh green beans
- Salt, optional
- Quart or pint canning jars
- canning rings and lids
- Stockpot, blue granite cooker or pressure canner
- Dishtowel
Instructions
to can green beans using the water bath method:
1) No
matter your choice of using a large stockpot or pressure cooker, the first
thing you need to do, is to head out to your garden and pick the green or
yellow beans. For the best results, you will want to can them as fresh as
possible.
2) Wash
the green beans before starting the canning process. This is not a hard
process, in a clean sink; rinse the beans in cool water.
3) Snap
off the hard end of the green bean, and look to see if there are any bug bites,
or damaged parts, which need cut out.
4) Next,
snap your green beans into bite-sized pieces and wash the beans and wash
again. They do get dirty as they grow so close to the ground.
5) Take
your large stockpot and fill it with water to heat. Wash the quart or pint jars
in hot soapy water, rinse and turn upside down until ready to use. Put your
canning lids in a small pan of hot water until needed.
6) Now
stuff the washed green beans into the canning jars packing them tight but
leaving plenty of head space. Fill the jars with hot water, put a teaspoon of
salt in the green beans and with a wet cloth wipe the lid clean. Remove a lid
from the hot water and place on the top, put the ring on and snug tight.
7) Put
the jars of green beans in the boiling water and give them a hot water bath for
3-3 1/2 hours. Cover the pot with a lid to keep the heat in, after it is boiling you
can turn down to medium heat.
8) When
your green beans have finished processing, take them out and set them on a dry
dishtowel to cool. Make sure you leave plenty of room in-between the jars so
the air can flow through them. As they cool, you will hear a ping sound to
tell you they are sealed. The ping is a glorious sound to all who do home
canning.
9) Congratulations,
you just canned green beans using the water bath method.
The water is a little low in these qts |
Tips when canning green beans using the water bath method:
Make sure you have enough water in the pot to cover the jars.
It is old-school to use salt while canning green beans it is an optional step.
Be careful while working with boiling water.
***Disclaimer: there are some that say water bath method is unsafe that only pressure canning will do. However I am 62 years old and this is the way my mom did it year after year until I started doing my own. Since my children are grown and do only a few pints to hold us over the winter months, and also I freeze some.