About Me

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IN, United States
I love the Lord and my big crazy family. My husband and I have been together for 43 years. I am a mother of two grown children and a grandmother to four biological grandchildren and six others. I own and operate my own home care business primarily for the elderly. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.

Friday, March 27, 2015

Mom’s Cinnamon Sauce Recipe

Basic Crepe Recipe

When mom passed away in December 2009, my family entrusted me with her two recipe boxes. Among the great recipes was the cinnamon sauce recipe. Mom used the cinnamon sauce to pour over angel food cake; however, the cinnamon sauce recipe is good for topping ice cream, angel food cake, pancakes, French toast or crepes. This recipe is so easy to make, try making mom’s cinnamon sauce recipe for your family and see what they want to put it on.

Ingredients for mom’s cinnamon sauce recipe:

  • 2-Cups water
  • 1-Cup Sugar
  • 2 Tbsp cornstarch
  • ¼-Cup butter or margarine
  • 1 ¼ Tsp cinnamon
  • 2 Tsp lemon juice
  • ½ Tsp grated lemon rind (optional)
  • Saucepan

Crepe Covered in Cinnamon Sauce

Instructions to make mom’s cinnamon sauce recipe:

1)    Place all the ingredients in a saucepan. Over medium heat, stir well to blend.
2)    As it starts to get warm stir and continue to stir until the butter melts and cornstarch thickens.
3)    Serve warm or cold, it tastes great either way.

Tips for healthier cinnamon sauce recipe:

  • For the diabetics in your life, when making mom’s cinnamon sauce recipe, replace the sugar with stevia, stevia in the raw or splenda.

1 comment:

  1. I love cinnamon and I have never thought of making a cinnamon sauce. This sounds delicious! Pinning this right now!