I enjoy gluten free baking using Bob Red Mills products. They have taken the guess work out of the blend and gluten free recipes you are trying to make. Years ago, I tried multiple recipes of other people, they usually didn't work, and it got expensive trying to keep the different flours on hand. And I ask why do it? It's got to be easier than this. Sigh...
Our local bulk Amish Store has a great variety of gluten free flours and products. Wanting something that tasted good, and easy, was my main goal. I tried Bob's Gluten Free Pizza Crust mix and loved it. I have been using it now for several years, it makes a great pizza. Simply follow the instructions on the package to mix. ***Warning it can be a little thick for some people so adjust the thickness for your own personal taste.
A year or 2 ago, I wanted cinnamon rolls and buying a gluten free cinnamon roll around my small town area wasn't going to happen. I went to Bob's site and someone had used this same Gluten Free Pizza Crust mix to make gluten free cinnamon rolls. While it was a little sticky to work with, the results weren't bad.
Now, while you are using the Bob Red Mills Pizza Crust mix, the directions are different to make the gluten free dinner rolls.
Ingredients to make Gluten Free Dinner Rolls-Soft and Delicious:
- 1/4 Cup Butter
- 1/2 Cup Coconut Sugar
- 2 Eggs
- Yeast (inside package)
- 1 Cup Warm Water
- 1 - 16 oz pkg Gluten Free Pizza Crust Mix
Instructions to make Gluten Free Dinner Rolls-Soft and Delicious:
- Add 1 tablespoon of the sugar to the warm water. Sprinkle the yeast packet on top of water and let sit 5 minutes.
Place a towel over your bowl and set in a warm place to rise.- Make 14 fairly uniform balls and let double in size again.
Preheat the oven to 375°F. and bake for 23-25 minutes or until the tops are golden and toothpick inserted into the center comes out clean.
Optional; I put butter and parmesan cheese on top.
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