I love getting
recipe ideas from Facebook, family and by watching The Chew. Last week Daphne
Oz made Chicken and Cauliflower poppers. I did modify the recipe a touch to fit
our family Daphne used
fresh parsley where as I have an abundance of oregano from the garden and I
like it so much better than parsley. The second substitution was a sweet onion
from the garden replacing the scallions she used. Last but not least, instead
of grinding chicken I used already ground turkey I had in the freezer.
I wanted to make the chicken and cauliflower poppers Friday night for supper without telling my husband what they were as I wanted an honest reaction for the new recipe. Well, it was well received and he almost did not leave me any.
Not frying all the poppers I refrigerated the remaining mixture thinking it would make an easy meal Sunday after church or even Monday evening. The hubby liked the poppers so much; he requested I fry up the rest tonight. With the chicken cauliflower poppers we had Kale chips for a delicious supper.
Ingredients to make chicken and cauliflower poppers:
- 1 small head cauliflower; cut into florets
- 1 small sweet onion; chopped
- 3 tablespoons oregano; dried
- 1 clove garlic
- 2 teaspoons soy sauce
- 1 pound ground chicken or ground turkey
- salt and black pepper
- oil; for frying
Instructions
to make chicken and cauliflower poppers:
1.
Using a food processor, combine
cauliflower florets, onions, oregano, garlic and soy sauce; puree until a
chunky paste forms. Add the ground chicken or ground turkey, salt and
pepper and pulse until the mixture has evenly combined.
2.
Heat enough vegetable oil to
cover a medium sauté pan over medium high heat. Using a tablespoon, scoop
the meatballs into the pan being sure not to crowd the pan. Cook on each
side for 4-5 minutes.
3.
Serve with your favorite dipping
sauce.
We
loved the chicken and cauliflower poppers, serve them up for your family, it's even a great super bowl party recipe, they
will love them.
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