About Me

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IN, United States
I love the Lord and my big crazy family. My husband and I have been together for 41 years. I am a mother of two grown children and a grandmother to four biological grandchildren and six others. I own and operate my own home care business primarily for the elderly. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.

Friday, January 2, 2015

Vidalia Sweet Onion Pie Recipe


One good benefit of having a home care business and working with the elderly is learning great stories from days gone by and learning of great recipes. Vidalia sweet onion pie is one of those recipes.


Vidalia sweet onion pie is great any time of year. In the summer when they are coming out of those Indiana gardens, it is even better as you can make a complete garden meal.


Vidalia Sweet Onion Pie will be one of those recipes you will want to try. 

Ingredients needed to make an Onion Pie:

  • 9-inch piecrust
  • Vidalia or Sweet onions; sliced, enough to fill the pie pan.
  • 3 Tbsp butter or Olive oil; for a healthier pie
  • 3 Eggs; beaten
  • ½ Cup Fat Free Evaporated Milk
  • Salt and Pepper to taste
  • 9-inch pie pan 


Instructions to make a Vidalia Sweet Onion Pie:

A Great Summer Time Meal
  1. First thing you will need to do is either make or buy a piecrust. Why do the hard part when Wal-mart, Kroger, Martins or your local store will have a great pre-made crust.
  2. Let your crust come to room temperature and put it in your pie pan.
  3. Pre-heat your oven to 425 degrees Fahrenheit, 10 minutes should suffice.
  4. Slice and sauté the Vidalia onions in butter or olive oil until tender. Put your sautéed onions in your crust.
  5. Beat the eggs and add fat free evaporated milk. Add salt and pepper.
  6. Pour eggs mixture over your sautéed onions, place in your pre-heated oven add bake for 18-20 minutes or until a knife inserted in the center comes out clean.
  7. Serve the Vidalia sweet onion warm, your family is going to love it.

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