Since being home from my Grandparents Day Kentucky trip, I have been playing catch up on many things. I had neglected writing for Bubblews so definitely had to get caught up. Saturday much of the day was multi-tasking doing a bit of everything in-between cooking down my largest pumpkin.
After church on Sunday, I did some Christmas shopping and think I am nearly done, well except minor purchases and wrapping everything. Of course, with my husband being home alone for a week, I had dishes, laundry and a house to clean. I also have my clients that awaiting their turn.
Yesterday Indiana was windy and cold which was perfect timing for baking the pumpkin bread I am taking to church for the Thanksgiving meal for the community and share with our own family in Thanksgiving celebrations.
Tonight is pumpkin soup night, the big pumpkin I cooked down provided me with 30-cups of processed pumpkin puree`. Friday or Saturday I will make Gluten-free pumpkin bread for my sis.
Have a blessed Thanksgiving everyone.
Pumpkin Bread Recipe on Bubblews