About Me

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IN, United States
I love the Lord and my big crazy family. My husband and I have been together for 42 1/2 years. I am a mother of two grown children and a grandmother to four biological grandchildren and six others. I own and operate my own home care business primarily for the elderly. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.

Thursday, July 28, 2011

Make Salsa From Fresh Tomatoes

Fresh tomatoes from the garden!
Salsa made from vine ripe tomatoes from you organic garden is the only way to go. Tomatoes taste great just slicing and eating them fresh but nacho chips and salsa is especially good with tomatoes fresh from our garden.
To read more:Buskisa
This post linked to Foodie Friday
and girlichef

3 comments:

  1. Pam that is a great recipe. I will have to try it. I just love Salsa.

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  2. Seriously, there is absolutely nothing like fresh salsa from warm garden tomatoes...YUM!

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  3. This sounds so good! I have been wanting to try my hand at making fresh salsa. Thanks for sharing!
    -April

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