Sorry I have been Busy on Bubblews

Sorry it has been so long since I have written anything. My incentive kind of crumbled when I was not actually making money through Amazon. 

I have not posted anything on Seekyt either so I didn't need a backlink. In essence I just got lazy this winter.

This winter has been frigid cold and causing me to become dormant. In my dormant state I post articles on Bubblews and upload photographs to RedGage where I attempt to make some money. With Bubblews it is a slow process, however, I am earning, with RedGage not so much, but I do love taking photographs so it gives me an outlet to use them.

http://www.bubblews.com/?referral=51157a4b40e042.29884017

If you sign onto Bubblews let me know you found me through this blog post.

Kraft Velveeta Cheese Shortage

An Amish family headed to the same store we are headed to.

Do you like Kraft’s Velveeta cheese? Are you concerned about the so-called shortage? I like it but personally have not purchased it in a long time. We tend to purchase Co-Jack, Muenster, Colby, Mozzarella cheeses at the local Amish stores.

On occasion, we will splurge and buy Cheddar, smoked cheddar/Swiss and even baby Swiss cheese. If you are like us, you will not have to worry about the Kraft Velveeta shortage; simply try The Chew’s Mock Velveeta Cheese Recipe.

Do You Write for Bubblews

Do you write for the site Bubblews? I started in February 8, 2013 and was slightly impressed in the beginning. It took me 7 weeks to reach the first $25.00 payout but others were saying how much they were making so I kept plugging away.

A couple of months into joining Bubblews there was a major uproar with many writers as they claimed they had not been paid. They were writing posts expressing their dislike and Bubblews team would remove them. At first, I thought they must be doing something wrong and maybe it is just a misunderstanding.

In August, I made enough to be paid the 8^th redemption point of $25.00. I hit the green button; however, I have never seen this payment. September 1^st, the admin Arvind, finally wrote back and said they would take care of the problem that there had been a glitch in the upgrade of the site. Well now, it is December 20^th and still no money and it seems no one cares. Still many writers claiming they are not seeing missing payments. Thank goodness for me it is just the one.

Even more writers are expressing their unhappiness with lack of payment and or communication. I have attempted multiple times to communicate with the support team and Arvind about different issues and never get answers. 

This last frustration is that ¼ of my posts have been flagged as inappropriate; which any Tom, Dick or Harry can do. It is a simple click of a link. Some writers feel it is fun to flag others posts. There is a dislike button; the reader could hit it if they did not like the post, but some choose to flag it. 

On Monday, I again contacted Bubblews Support and the founder Arvind. Arvind responded saying he had read my emails but had been busy. I took my time to research every title and copied down the URL’s and on Wednesday with another detailed letter asked why were they flagged and what will be done about it? Since I have been told my earnings depend on my posts not being flagged, it is a very important question.

If you write for Bubblews are you satisfied? Have you had any issues of your own and have they been resolved?

My last post on Bubblews: Tis the Season to be Jolly

It is Christmas Time: Baking Time

Apple Cinnamon Pull-Apart Challah

Well it is baking time once again for the Christmas get-togethers. As usual, I will make the old familiar cookies; however, this year I will try Almond Joy Cookies, as a couple of us do like coconut.

I have added Herb Bread and Herb Wheat bread to our diets lately, even my oldest grandson likes the Herb Bread, it will be on the menu.

This year I am trying something new to me in every sense of the word. I had never heard of Challah, however, while watching The Chew, I saw Challywood Jewish Bakery make an Apple Cinnamon Pull-Apart Challah and knew I had to try it.

It was my first attempt of mimicking their Challah, therefore, next time I need to adapt my recipe to have more apples, cinnamon and sugar. But all-in-all I thought it was delicious.

http://www.bubblews.com/news/1652978-wheat-herb-bread-and-dinner-roll-recipe

http://www.bubblews.com/news/1737704-challah-apple-cinnamon-pull-apart-recipe

Homemade Mashed Potato Doughnuts

Nothing beats eating mom's mashed potato doughnuts on a cold winters day. In Northern Indiana the extra warmth from baking is welcomed in the kitchen.

• For the Recipe:Homemade Mashed Potato Doughnuts

Gluten-Free Banana Banana Bread Copy Cat of Bob Evan’s

Bob Evans Restaurant is known for their good family food and specialty breads such as banana, cherry and blueberry. However if you need Gluten-Free breads you have to good recipes and make them better. Next time you dine out, eat at Bob Evans and enjoy the Banana Bread. In the meantime if you need Gluten-free Banana Bread make your own.

 

Read more: http://www.ehow.com/how_6507178_make-cat-version-bob-evan_s.html

Homemade Chili Recipe: Just Like Moms

Chili or chili con carne, which ever you prefer to call your soup, is a soup that eaten any time of the year and enjoyed. Chili is good in the winter season to bring you warmth and the more chili powder you put it in the warmer you will feel.

Although have you ever eaten chili made over a campfire? It gives a smoky good flavor you do not get making it in your kitchen Chili is also a soup that is lean in calories and high in vitamins. When made with fresh vegetables from the garden and lean ground turkey burger you are giving your soup that healthy feel.

Ingredients to make Homemade Chili Recipe:

• 1 lb of lean ground turkey burger
• 1 large onion, chopped
• 1 green pepper, chopped
• Skillet
• Stockpot and large spoon
• 2 or 3 quarts tomato juice, fresh, canned or frozen
• 3-15 oz cans chili beans
• Garlic and onion powder
• Chili and cumin powder
• 1 tsp stevia
• 2 small handfuls of macaroni, optional
• Salt and pepper, to taste

When it comes to the spices, salt and pepper it is hard to tell you how much to use, what one person prefers another will not. Start with a tsp cumin, tbsp each garlic, onion and chili powder. Taste and if needed, add more.

Instructions to make Homemade Chili Recipe:

1. Brown the ground turkey, onion and green pepper on a low heat until all the meat is cooked.
2. Using a large stockpot add the tomato juice, chili beans, spices and stevia. Reminder, if you are using spicy chili beans you will need less chili powder.
3. Combine to the juice, the meat mixture, and turn the heat on the lowest setting, cook slowly and on low will allow all your tastes to simmer together. You cannot over cook chili just remember to stir occasionally to avoid scorching it.
4. Add two handfuls of macaroni. I know what you are thinking, macaroni is chili? Yes macaroni, that is how mom did it, and that is how we do it. Stir the macaroni in and cook until the macaroni is soft, approximately 10-15 minutes. Stir often as the macaroni will clump together and try to stick to the bottom of the pot.

Tips:

• Shell pasta in the place of plain macaroni makes the chili recipe fun for the children.
• Make a large pot of chili and freeze some for a quick meal.
• Thicker chili makes good cornbread and chili topped with cheese

                               

Gluten-Free Sausage Bread Roll With Cheese

Gluten-Free sausage bread roll with cheese is a great recipe and a great way to control the gluten that you get in your diet. For many with Celiac Disease or gluten intolerance this is very important. Try making gluten-free sausage bread roll with cheese.The first thing you will need to do is either find gluten-free bread dough or make your own. Making your own gluten-free bread dough is more work, however, you will be ensured to avoid the gluten.

Read more:Bubblews

Homemade Turkey Vegetable Soup Recipe

After baking the big turkey for the holiday meal, chances are you will have leftovers to use. Turkey and cheese sandwiches are good, and using some with burritos would be OK, however, turkey and vegetable soup is a favorite, especially in the cooler months. Our turkey and vegetable soup tends to look more like stew, as we like it chunky. 

According to Harvard Health Publication, “If you are looking for a lean cut of meat, turkey is hard to beat. A 3-ounce serving of skinless white meat contains 25 grams of fat, and less than 1 gram of saturated fat. Compared to prime rib, turkey has a lot less fat and fewer calories, too. However, dark meat has more saturated fat than white meat, and eating the skin adds a hefty serving of bad fats. Turkey is also a good source of arginine—an amino acid the body uses to make new protein and nitric oxide, the substance that relaxes and opens arteries.”

Using turkey breast and add in the health benefits of fresh vegetables and you have got a power packed Turkey Vegetable soup.

Ingredients for Turkey Vegetable Soup: 
 
• 5 medium sized potatoes, cubed
• 2 onions, diced
• 1 green pepper, diced
• 2 tomatoes, diced
• 2 cloves of garlic, pressed
• ¼ small head of purple cabbage
• 1 zucchini, chunked or diced
• Peas; canned, fresh or frozen
• Carrots; canned, fresh or frozen
• 1 stalk of celery, diced
• 2 cans of corn or 1 bag of frozen corn
• Turkey; the amount you use is up to you
• Salt and pepper to taste
• Basil, oregano and thyme, optional
• Stockpot

Instructions on making Turkey Vegetable Soup:
 
1. Using a big stockpot fill approximately, ½ full with water. Turn the burner on high to get the water hot quickly.
2. Using turkey breast, chop or shred, add it to the water so the flavor of your turkey starts coming out. If you are using herbs, add them now.
3. Chop the potatoes, onions, green peppers, tomatoes, cabbage, zucchini, carrots and celery. Garden fresh vegetables are great; however, they are not always in season. If you have garden vegetables you have processed; frozen or canned, use them. Other wise purchase fresh vegetables from your supermarket. If I have suggested vegetables you cannot purchase, or do not like, that is  OK use vegetables you prefer.
4. Start adding the harder vegetables, such as carrots, potatoes and onions first as they will require a longer cooking time. Reduce the heat and add the canned or other vegetables to the broth, let it simmer until carrots and potatoes are soft.
5. Do not be in a hurry while making turkey vegetable soup, the longer it simmers and cooks the better it will taste.

Tip: Making a large quantity of soup and freezing in small batches is a great way to have a quick but healthy meal. 

Trash Can Turkey Recipe 

                              

Make Salsa From Fresh Tomatoes

Fresh Organic Tomatoes

Salsa made from vine ripe tomatoes from you organic garden is the only way to go. Tomatoes taste great just slicing and eating them fresh but nacho chips and salsa is especially good with tomatoes fresh from your organic garden. Let me share with you this really easy recipe for salsa.

Read more: http://angelgirlpj.blogspot.com/2015/06/salsa-recipe-first-attempt-from-scratch_8.html

This post linked to: Foodie Friday
and Friday Potluck

Yummy salsa