About Me

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IN, United States
I love the Lord and my big crazy family. My husband and I have been together for 44 years. I am a mother of two grown children and a grandmother to four biological grandchildren and 5 others. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Friday, December 19, 2014

Cinnamon Raisin Bread

 I have been baking for Christmas and wanted bread or something easy to grab for breakfast. I had originally thought I would make Challah bread either in a round pan or the braided version.

 As I was searching for that recipe I found the recipe for Cinnamon Raisin Bread. It smelled so good and I wanted to cut into it but I haven't. Instead I froze it so break out next week. My husband mentioned icing for the bread so I may do that too.  Either way this bread will definitely be good with apple or peach honey.

Ingredients to make Cinnamon Raisin Bread:

  • 2 eggs at room temperature and enough warm water to equal 1 cup
  • 2 ½ tsp yeast
  • 2 tbsp Oil
  • ¾ tsp cinnamon
  • 1 tbsp brown sugar
  • 1 ½ tsp salt
  • 3 to 3 ½ cups bread flour
  • ½ cup raisins
  • ½ cup nuts; optional

Instructions to make Cinnamon Raisin Bread:

    1. I use a bread maker to mix; as it is mixing, you can see if the 3 cups of flour is enough or if you need to add a tad more. Let the bread rise, it will be double the size.
    2. Spray one loaf pan with a vegetable spray, and let the bread rise again.
    3. In a preheated oven, bake the cinnamon raisin bread at 350 degrees Fahrenheit for 35 minutes.

Technically it is not even winter, however, the weather has been so cold, trying a new bread recipe and heating the oven sounds good. Keeping out of it while hot will be the toughest part.

I love watching The Chew, they have such good recipes. The whole Chew crew is fun to watch while they show the world how to make fantastic recipes.
         

Thursday, February 28, 2013

Birthday Family Fun

Loves her mommy!
 Missing our daughter’s 33rd birthday was something that saddened me, however, the winters in Indiana and driving 6 hours south for the first time by myself frightened me.

Oh what a surprise it was one week later when she surprised us by making her first trip north with my 4-year old grand daughter. It was not because of her birthday it was for her dad’s, which was one week later. 
Saying birthday cheers with cheese!
My son had already been invited to come for dinner for his dad’s birthday; he knew she was coming, so he popped in with the grandsons. It was a tad noisy but oh, what a great noise it was!

Grandpa, son and grandchildren



Another surprise for my nephews, we all got together for breakfast at the local restaurant the following Saturday. That was part of our kid’s plans, which we did not know about, until the girls arrived. 

Scrap wood project
While the girls spent a couple of days with us, our grand daughter wanted not only snuggle time but the crafty time her and mom do at home. She wanted to make something with wood, scrap wood would be fine, however; we had to scale down what she actually wanted to build. She had in her mind to build a tree house. We convinced her to do something smaller so grandpa and Zeely made a bookshelf.
My son and grandchildren



To end our good, quality, fun family time we met, at our son’s home, after church Sunday. We celebrated the upcoming 5th birthday of my grandson.
Our kids and 3 of the grandchildren













  


Sunday, January 22, 2012

Good Morning Oatmeal

I read the recipe for Good Morning Oatmeal in the American Profile section of our South Bend Tribune and knew I had to try it. Breakfast is an important meal and most American’s are like me and in too much of a hurry to enjoy it. Dress up your next batch of oatmeal by making Good Morning Oatmeal.