Mom’s Cinnamon Sauce Recipe

Basic Crepe Recipe

When mom passed away in December 2009, my family entrusted me with her two recipe boxes. Among the great recipes was the cinnamon sauce recipe. Mom used the cinnamon sauce to pour over angel food cake; however, the cinnamon sauce recipe is good for topping ice cream, angel food cake, pancakes, French toast or crepes. This recipe is so easy to make, try making mom’s cinnamon sauce recipe for your family and see what they want to put it on.

Ingredients for mom’s cinnamon sauce recipe:

• 2-Cups water
• 1-Cup Coconut Sugar
• 2 Tbsp cornstarch or tapioca flour
• ¼-Cup butter or margarine
• 1 ¼ Tsp cinnamon
• 2 Tsp lemon juice
• ½ Tsp grated lemon rind (optional)
• Saucepan

Crepe Covered in Cinnamon Sauce

Instructions to make mom’s cinnamon sauce recipe:

1)    Place all the ingredients in a saucepan. Over medium heat, stir well to blend.

2)    As it starts to get warm stir and continue to stir until the butter melts and cornstarch thickens.

3)    Serve warm or cold, it tastes great either way.

Tips for healthier cinnamon sauce recipe:

• For the diabetics in your life, when making mom’s cinnamon sauce recipe, replace the sugar with stevia, stevia in the raw or splenda.

Basic Crepe Recipe