Since being home from my Grandparents Day Kentucky trip, I
have been playing catch up on many things. I had neglected writing for Bubblews
so definitely had to get caught up. Saturday much of the day was multi-tasking
doing a bit of everything in-between cooking down my largest pumpkin.
After church on Sunday, I did some Christmas shopping and
think I am nearly done, well except minor purchases and wrapping everything. Of
course, with my husband being home alone for a week, I had dishes, laundry and
a house to clean. I also have my clients that awaiting their turn.
Yesterday Indiana was windy and cold which was perfect timing
for baking the pumpkin bread I am taking to church for the Thanksgiving meal
for the community and share with our own family in Thanksgiving celebrations.
Tonight is pumpkin soup night, the big pumpkin I cooked down
provided me with 30-cups of processed pumpkin puree`. Friday or Saturday I will make Gluten-free pumpkin bread for my sis.
Have a blessed Thanksgiving everyone.
Pumpkin Bread Recipe on Bubblews
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