About Me

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IN, United States
I love the Lord and my big crazy family. My husband and I have been together for 42 1/2 years. I am a mother of two grown children and a grandmother to four biological grandchildren and six others. I own and operate my own home care business primarily for the elderly. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.

Wednesday, October 3, 2012

Roasted Pumpkin Seeds

No doubt you've seen pumpkins in fields, in grocery stores and at road side stands for sale. Maybe you are like we are and have grown your own. What are your plans for the pumpkins? Are you making pies, breads, sweet and easy pumpkin whip, pumpkin cake doughnuts or simply carving for Halloween? Whatever you make out of or do with the pumpkins don't forget to save the seeds for roasting. 

Pumpkin seeds not only taste good but they are also good for you. If you've never toasted or roasted pumpkin seeds that's OK there is always a first time.
To Read More: Seekyt



This post linked to: Frugal Food Thursday

1 comment:

  1. Thanks for the reminder! We love pumpkin seeds!

    Thanks for linking up to Frugal Food Thursday, and come on by and check out my cheap recipes!

    ReplyDelete