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I love the Lord and my big crazy family. My husband and I have been together for 42 1/2 years. I am a mother of two grown children and a grandmother to four biological grandchildren and six others. I own and operate my own home care business primarily for the elderly. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.

Wednesday, December 30, 2015

Cornbread Recipe

Homemade Chili
Cornbread, soup, and the desire to stay warm go hand-in-hand with the cooler seasons, however, do you have a good cornbread recipe?

Like many good recipes; they have been handed down from generation to generation, and cornbread is no different.  Why serve your homemade soups with just plain old crackers?
Cornbread Chili topped with Cheese
 
Change it up from time to time with a good homemade cornbread.


Ingredients for Cornbread:


  • Mixing bowl
  • 1-cup cornmeal
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2/3 cup milk
  • 2 tsp baking powder
  • 1-cup all-purpose flour
  • 1/3 cup sugar
  • ½-cup sweet cream
  • 2 eggs
  • ¼ olive or canola oil
  • Electric mixer
  • 8 or 9-inch square pan

 

Instructions to make Cornbread:


  1. Preheat the oven to 325 degrees Fahrenheit and grease the pan.
  2. Taking a mixing bowl, combine all dry ingredients.
  3. Add the eggs, milk and cream. Using the electric mixer beat until smooth.
  4. Pour into the greased pan and bake for 25-30 minutes. Insert a toothpick in the center and when it comes out clean, it is ready to remove from the oven.

2 comments:

  1. I love cornbread on the side when I make chili and some hearty stews. Happy Foodie Friday!

    ReplyDelete
  2. I've never tried cornbread... no time like the present! Thanks for linking up to Friday Potluck.

    ReplyDelete