
Wet burrito's are like so many of my recipes. I like to use fresh tomatoes, green peppers and onions from my garden. If I can't use fresh I use canned or frozen vegetables that came from my garden and preserved. I understand not everyone lives in the country where that's possible. To me this is a big advantage.
I wish I had a fork handy so I could dig into that burrito...it looks wonderful!
ReplyDeleteYummy, this looks delicious!
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