About Me

My photo
IN, United States
I love the Lord and my big crazy family. My husband and I have been together for 44 years. I am a mother of two grown children and a grandmother to four biological grandchildren and 5 others. Many sites have been sold or did upgrades which messed up back links, if you find a broken link let me know and I will fix it.I have written online articles for Bubblews, Seekyt, TopicSpotter and Triond. You may still find some of my articles on Ehow/Demand Studio.

Saturday, May 24, 2014

Oh What a Beautiful Day

OK she is naked :)
Setting outside in KY at my daughter's home it is such a beautiful day. It is 77 degrees, sunshine and a wonderful breeze. My 5 1/2-year old granddaughter was splashing in her pool grandpa allowed me to buy, lawn and garden work is being done by my son-n-law and tonight he will cook a trash can turkey. Yum yum. 

I drove down Wednesday morning for the preschool graduation and here it is Saturday afternoon already and I will head home tomorrow morning. 
Our snail finding walk.


I do not appreciate the long drive but it has been so worth it. I love family time and there simply has not been enough of it.

Read More about trash can turkey on Bubblews

Friday, April 25, 2014

Extremely Sorry about Being Inactive


I am so extremely sorry about being inactive as of late; the whole month of March I was down with shingles. 
Also, between working on a poor functioning Bubblews and RedGage, I have also visited the summer cottage at Dewart Lake to get it open for the season.

Worst of all, is attempting to work with dial-up no matter where I am. 

Even working on this blog is a challenge as half the time I attempt to load a photograph is a bust. I guess in essence working online has just lost my love and attention.


http://www.bubblews.com/news/3117690-my-love-for-bubblews-is-dying 



Tuesday, March 4, 2014

Sorry I have been Busy on Bubblews

Sorry it has been so long since I have written anything. My incentive kind of crumbled when I was not actually making money through Amazon. 

I have not posted anything on Seekyt either so I didn't need a backlink. In essence I just got lazy this winter.

This winter has been frigid cold and causing me to become dormant. In my dormant state I post articles on Bubblews and upload photographs to RedGage where I attempt to make some money. With Bubblews it is a slow process, however, I am earning, with RedGage not so much, but I do love taking photographs so it gives me an outlet to use them.

http://www.bubblews.com/?referral=51157a4b40e042.29884017

If you sign onto Bubblews let me know you found me through this blog post.

Saturday, January 11, 2014

Kraft Velveeta Cheese Shortage

An Amish family headed to the same store we are headed to.

Do you like Kraft’s Velveeta cheese? Are you concerned about the so-called shortage? I like it but personally have not purchased it in a long time. We tend to purchase Co-Jack, Muenster, Colby, Mozzarella cheeses at the local Amish stores.

On occasion, we will splurge and buy Cheddar, smoked cheddar/Swiss and even baby Swiss cheese. If you are like us, you will not have to worry about the Kraft Velveeta shortage; simply try The Chew’s Mock Velveeta Cheese Recipe.

Friday, December 20, 2013

Do You Write for Bubblews


Do you write for the site Bubblews? I started in February 8, 2013 and was slightly impressed in the beginning. It took me 7 weeks to reach the first $25.00 payout but others were saying how much they were making so I kept plugging away.

A couple of months into joining Bubblews there was a major uproar with many writers as they claimed they had not been paid. They were writing posts expressing their dislike and Bubblews team would remove them. At first, I thought they must be doing something wrong and maybe it is just a misunderstanding.

In August, I made enough to be paid the 8th redemption point of $25.00. I hit the green button; however, I have never seen this payment. September 1st, the admin Arvind, finally wrote back and said they would take care of the problem that there had been a glitch in the upgrade of the site. Well now, it is December 20th and still no money and it seems no one cares. Still many writers claiming they are not seeing missing payments. Thank goodness for me it is just the one.

Even more writers are expressing their unhappiness with lack of payment and or communication. I have attempted multiple times to communicate with the support team and Arvind about different issues and never get answers. 

This last frustration is that ¼ of my posts have been flagged as inappropriate; which any Tom, Dick or Harry can do. It is a simple click of a link. Some writers feel it is fun to flag others posts. There is a dislike button; the reader could hit it if they did not like the post, but some choose to flag it. 

On Monday, I again contacted Bubblews Support and the founder Arvind. Arvind responded saying he had read my emails but had been busy. I took my time to research every title and copied down the URL’s and on Wednesday with another detailed letter asked why were they flagged and what will be done about it? Since I have been told my earnings depend on my posts not being flagged, it is a very important question.

If you write for Bubblews are you satisfied? Have you had any issues of your own and have they been resolved?

My last post on Bubblews: Tis the Season to be Jolly

Friday, December 6, 2013

It is Christmas Time: Baking Time



Apple Cinnamon Pull-Apart Challah

Well it is baking time once again for the Christmas get-togethers. As usual, I will make the old familiar cookies; however, this year I will try Almond Joy Cookies, as a couple of us do like coconut.



I have added Herb Bread and Herb Wheat bread to our diets lately, even my oldest grandson likes the Herb Bread, it will be on the menu.



This year I am trying something new to me in every sense of the word. I had never heard of Challah, however, while watching The Chew, I saw Challywood Jewish Bakery make an Apple Cinnamon Pull-Apart Challah and knew I had to try it.



It was my first attempt of mimicking their Challah, therefore, next time I need to adapt my recipe to have more apples, cinnamon and sugar. But all-in-all I thought it was delicious.




Thursday, November 7, 2013

Homemade Mashed Potato Doughnuts


Nothing beats eating mom's mashed potato doughnuts on a cold winters day. In Northern Indiana the extra warmth from baking is welcomed in the kitchen.

Friday, November 1, 2013

Gluten-Free Banana Banana Bread Copy Cat of Bob Evan’s

Bob Evans Restaurant is known for their good family food and specialty breads such as banana, cherry and blueberry. However if you need Gluten-Free breads you have to good recipes and make them better. Next time you dine out, eat at Bob Evans and enjoy the Banana Bread. In the meantime if you need Gluten-free Banana Bread make your own.
 

Saturday, October 19, 2013

Homemade Chili Recipe: Just Like Moms

Chili or chili con carne, which ever you prefer to call your soup, is a soup that eaten any time of the year and enjoyed. Chili is good in the winter season to bring you warmth and the more chili powder you put it in the warmer you will feel.
Although have you ever eaten chili made over a campfire? It gives a smoky good flavor you do not get making it in your kitchen Chili is also a soup that is lean in calories and high in vitamins. When made with fresh vegetables from the garden and lean ground turkey burger you are giving your soup that healthy feel.

Ingredients to make Homemade Chili Recipe:

• 1 lb of lean ground turkey burger
• 1 large onion, chopped
• 1 green pepper, chopped
• Skillet
• Stockpot and large spoon
• 2 or 3 quarts tomato juice, fresh, canned or frozen
• 3-15 oz cans chili beans
• Garlic and onion powder
• Chili and cumin powder
• 1 tsp stevia
• 2 small handfuls of macaroni, optional
• Salt and pepper, to taste

When it comes to the spices, salt and pepper it is hard to tell you how much to use, what one person prefers another will not. Start with a tsp cumin, tbsp each garlic, onion and chili powder. Taste and if needed, add more.


Instructions to make Homemade Chili Recipe:

1. Brown the ground turkey, onion and green pepper on a low heat until all the meat is cooked.
2. Using a large stockpot add the tomato juice, chili beans, spices and stevia. Reminder, if you are using spicy chili beans you will need less chili powder.
3. Combine to the juice, the meat mixture, and turn the heat on the lowest setting, cook slowly and on low will allow all your tastes to simmer together. You cannot over cook chili just remember to stir occasionally to avoid scorching it.
4. Add two handfuls of macaroni. I know what you are thinking, macaroni is chili? Yes macaroni, that is how mom did it, and that is how we do it. Stir the macaroni in and cook until the macaroni is soft, approximately 10-15 minutes. Stir often as the macaroni will clump together and try to stick to the bottom of the pot.

Tips:

• Shell pasta in the place of plain macaroni makes the chili recipe fun for the children.
• Make a large pot of chili and freeze some for a quick meal.
• Thicker chili makes good cornbread and chili topped with cheese




                               

Sunday, October 6, 2013

Gluten-Free Sausage Bread Roll With Cheese

Gluten-Free sausage bread roll with cheese is a great recipe and a great way to control the gluten that you get in your diet. For many with Celiac Disease or gluten intolerance this is very important. Try making gluten-free sausage bread roll with cheese.The first thing you will need to do is either find gluten-free bread dough or make your own. Making your own gluten-free bread dough is more work, however, you will be ensured to avoid the gluten.

Read more:Bubblews