Gluten-Free Sage Dressing Bread Recipe

The recipe for gluten-free sage dressing bread was born with my love of my moms sage bread dressing. Now that I am eating gluten-free, it seemed silly to buy an expensive loaf of bread just to add some herbs and vegetables.Using my revised gluten-free sandwich bread recipe from Bob Red Mill, I then added what it would take to make sage dressing.

Ingredients to make Gluten-Free Sage Dressing Bread Recipe:

• 3-1/2 tsp Bob Red Mill's xanthan gum
• 1/2 cup brown sugar 
• 2 large eggs  
• 1/4 cup olive oil 
• 1 1/2 cups plus 2 tbsp of almond milk
• 1 tbsp yeast
• 3 1/2 cups all-purpose gluten-free flour; I prefer Bob Red Mills 
  

 

 

• 1 or 2-cups celery; chopped
• 1 large onion; chopped
• 2 tbsp sage 
• 2 eggs
• 1-4 cups turkey broth; enough to make moist but not mushy
  
• 1 tsp garlic; dried chopped or powder
• 1 tsp onion; dried or powder
• Salt and black pepper; to taste
• turkey; chopped for added flavor
  

****Now in 2021, attempting to make a tasty bread became too expensive. I now buy bread and use it. Your choice of gluten free bread, just use one loaf, cube and dry a day before making dressing. I typically don't measure; sorry I learned that from my mom, just add the amount of celery, onion and spices to suit your taste. I did learn the hard way, you can add too much ground sage, so be careful 😉

 

Instruction to make Gluten-Free Sage Dressing Bread Recipe:

Preheat the oven to 350 degrees Fahrenheit.

Without wasting time or dishes, add in your mixing bowl, all the ingredients in the order listed and mix until blended.

Pour into a greased 9-inch x 5-inch loaf pan, smooth out the top and pop into the oven.

Bake at 350 degrees for 55 minutes or until the top is browned.