Winter busting white chili will come in handy in Indiana as the cold
winter months approach. On the day I learned to make this recipe, the
temperature was only 9 degrees Fahrenheit. The wind chill factor was an
additional problem and I don't even want to think about how cold it was. Let’s
just say my doors to my truck were frozen shut. White chili with ground turkey is a must try
recipe on that next cold day, it really is good.
Ingredients for Winter Busting White Chili:
- 1 Pound of navy or great northern beans
- 1 or 2 Pound ground turkey Italian sausage
- 1 Large onion, diced
- 1 Green pepper, diced
- 1 Cup chopped celery
- 1 Teaspoon oregano
- 1/4 Teaspoon hot sauce
- 2 Clove of garlic
- 2 Teaspoon chicken bouillon granules
- 3 Cups cooked chopped chicken or turkey
- 1- 4 ounce can chopped green chili's
- salt and pepper to taste
- 1 Cup grated Parmesan cheese
Instructions to make Winter Busting White Chili:
1. Soak
your beans overnight if possible. If time does not permit, soak them as many
hours as you can. Bring 8 cups of water to a full boil, pour in the beans and
return to a boil. Reduce the heat and simmer, uncovered, for 2 minutes. Remove
from heat and let stand, covered, for 1 hour. Drain the water.
2. Brown
the ground turkey sausage; add to it the onion, celery, pepper, oregano, garlic
and hot pepper sauce. Cook 5-10 minutes stirring constantly.
3. Reduce
the heat to low and add 5 cups water and bouillon to the saucepan. Add the
beans, meat mixture, chicken/turkey and green chilies, cover and cook 1 1/2 -2
hours. Check the water level every 30 minutes and add more water if necessary,
cooking the beans until tender.
4. Season
the soup with salt and pepper. Ladle the white chili into soup bowls. Sprinkle 2 tablespoons of cheese on the top of each serving. Enjoy!
Went over to seekyt to get the recipe...sounds great!
ReplyDeleteWhite chili is fairly new to me, but it has become a favorite. There are so many different things you can do with it.
ReplyDeleteI love white chili - so glad it's that time of year again!!
ReplyDelete:)
ButterYum