Wednesday, October 3, 2012

Roasted Pumpkin Seeds

No doubt you've seen pumpkins in fields, in grocery stores and at road side stands for sale. Maybe you are like we are and have grown your own. What are your plans for the pumpkins? Are you making pies, breads, sweet and easy pumpkin whip, pumpkin cake doughnuts or simply carving for Halloween? Whatever you make out of or do with the pumpkins don't forget to save the seeds for roasting. 

Pumpkin seeds not only taste good but they are also good for you. If you've never toasted or roasted pumpkin seeds that's OK there is always a first time.
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This post linked to: Frugal Food Thursday
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1 comment:

  1. Laura @ Frugal FolliesOctober 9, 2012 at 9:23 PM

    Thanks for the reminder! We love pumpkin seeds!

    Thanks for linking up to Frugal Food Thursday, and come on by and check out my cheap recipes!

    ReplyDelete