Monday, September 24, 2012

It's Pumpkin Time

Grand daughter in 2009
 It's pumpkin time once again in Indiana. How do you plan on using your home grown pumpkins? Are you going to make pumpkin bread, Pumpkin soup, Pumpkin pies or simply going to carve a face into it?
Ex-Large pumpkins are great for carving a jack-o-lantern, however, they can still be used in baking.
If you do use a large pumpkin to make some holiday pies, what do you do with the rest?
The answer is freeze it for making other recipes later on in the year. 
Read more: Freezing Pumpkin

       
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1 comment:

  1. Laura @ Frugal FolliesOctober 1, 2012 at 3:10 PM

    I love pumpkin! Can't wait to see some of your pumpkin recipes!

    Thanks for linking up with Frugal Food Thursday at Frugal Follies!

    ReplyDelete