Wednesday, August 3, 2011

Recipe For Making a Wet Burrito


Wet burrito's are like so many of my recipes. I like to use fresh tomatoes, green peppers and onions from my garden. If I can't use fresh I use canned or frozen vegetables that came from my garden and preserved. I understand not everyone lives in the country where that's possible. To me this is a big advantage.

Read more: Authentic Enchilada Sauce ,
 Stuffed Green Peppers and Salsa or Guacamole Recipe without Cilantro

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